King Room
Forty square metres. Two windows, a desk long enough to work at, marble in the bathroom, and a bed worth the room rate.
The building holds the whole evening. Three hundred and two rooms above a gaming floor that does not close, two restaurants and two bars, a spa, and a courtyard in summer. Nothing to arrange, and nothing to drive.
A large, warm hotel in the middle of the city, and busy on purpose. Marble in the lobby, a floor that runs until dawn, and a kitchen that cooks Polish food rather than exhibiting it. The spa is at the other end of the building, and it will undo whatever the evening did.
Three categories, all finished to the same standard. The difference is the room, and who you intend to put in it.
Forty square metres. Two windows, a desk long enough to work at, marble in the bathroom, and a bed worth the room rate.
A separate drawing room, a bar of your own, and a bathroom with a tub in it. Built for rooms that will have guests in them.
One corner terrace, a private lift, and the top floor to yourselves. Two exist.
Roulette, cards and dice, in a room built to be looked at as much as played in. Open around the clock. Nobody will hurry you into a game, and anyone who has not played before will have the rules explained before spending anything.
A formal dinner, or a bowl of żurek at two in the morning. All of it on the ground floor.
Pierogi made to order, game in season, and a cellar chosen one wine region at a time.
Polish vodka and mead alongside the usual, on heavy marble, with a playlist that stays sensible.
Breakfast through to a late supper. The coffee and pastry counter is used by the neighbourhood, and the courtyard takes table service in summer.
A second bar, on the far side of the lobby, for whisky and late conversation. Forty seats, a small terrace in summer, and no music loud enough to interrupt it.
A busy calendar. Most of it is free, and most of it is worth coming for.
A band playing jazz and standards until the marble gets loud enough to talk over.
One seating, one menu, one long table. Sixteen guests.
Six Polish vodkas and three meads, poured by the person who selected them.
Our resident works the Bar Miodowy on a Friday and a Saturday well past midnight.
Everything on site, and someone on the desk at any hour.
Bookings, transfers, tickets, and anything you have left in a taxi.
Valet at the entrance. Airport transfers included for guests.
A heated indoor pool and a summer courtyard. Towels in both.
A full gym, two saunas, and a massage room that will take a booking on the spot.
Four rooms. Weddings, conferences, and the dinner where speeches are expected.
A covered arcade of Polish design, a deli selling proper kiełbasa, and a pastry counter that opens first.
Massage rooms, a sauna and steam area, and a small pool for afterwards. Therapists here will ask what is actually wrong and then treat that. At seven in the morning you will have the place to yourself.
Only people who have reached 18 may enter the gaming area or take part in any game. Every guest is registered on entry against photo identification before anyone sits down at a table, which is a legal requirement for casinos operating in Poland. The prohibition on under-18s is displayed at the entrance. Our operators hold a casino concession, and every registered guest has a player account with deposit and play-time limits, activity monitoring, and self-exclusion that we will apply on request. Free and confidential help: the gambling helpline on 801 889 880, or Telefon Zaufania on 116 123.
The restaurants and bars are open to the public. The gaming area is open to registered guests aged 18 or over, subject to capacity, and registration against photo identification is required before entry.
A valid photo document confirming identity and date of birth: passport, national ID, or driving licence. Every guest is registered at the entrance and the details recorded.
Every registered guest has a player account with deposit and play-time limits and a full account history. To be excluded, tell any member of staff; it is arranged immediately and without discussion.
In the dining rooms only, and it is a modest one: no sportswear, no beachwear, no shorts. The bar and the late-night kitchen are informal.
The events office will hold one of four banqueting rooms, arrange the courtyard for summer ceremonies, and reserve either top-floor suite for a group.